Come and sample our specialities: sit beside a roaring log fire in winter and enjoy panoramic views on our terrace in summer.
Chef Maurice and his team have 35 years of experience working in kitchens. Passionate about cooking and local produce, our chef will introduce you to his constantly evolving gastronomic regional cuisine. A huge selection of specialities await you... Veal chop in the Queyras or Mont Berger style, L'Estoilie raclette cheese, local lamb, nougat glacé, raspberry charlotte...
Awarded two Logis de France ‘cocottes’ (pot rating).
Healthy eating and vegetarian menus available on request
The restaurant closes at midday during the winter. Booking is advised. Tel: 04 92 45 83 71.
The restaurant’s surroundings and 80 person capacity make it the perfect setting for weddings and special occasions. Our whole team is on hand to help.
The Chamois is also an ideal destination for groups.